The “entertainment capital of the
world” could also be dubbed the “food capital of the world.”
There is no shortage of fantastic dining options in Las Vegas,
with offerings ranging from extravagant buffets to fine
cuisine at celebrated restaurants. World-renowned chefs,
including Emeril Lagasse and Wolfgang Puck, have opened
restaurants in Las Vegas. Two of the city’s restaurants have
won five-star honors from the Mobil Travel Guide for three
straight years, and several others received four stars in
2002.



Several local restaurants are done in the grand style that is
synonymous with Las Vegas. At Aureole, “wine angels” rise and
fall on a pulley to find your wine selection on a 2-story
tower.
Your
martini will never get warm at Red Square, where the bar top
is made of ice.

Bargains abound in Las Vegas, where marquees along the Strip
advertise the renowned “$5.99 prime rib specials.” In
addition, a visit to Las Vegas would not be complete without
sampling one of the city’s famous buffets, available in nearly
every hotel.



With something from every corner of the world and in every
price range, you’ll truly savor dining in Las Vegas.